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Olé olé soufflé

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Baby Baker
Baby Baker

The number of ingredients makes this classic seem incredibly easy. This is one of those dishes that requires a lot of practice before it comes out perfectly. We are very curious to know how many times you've baked a souffle before it became picture perfect.


  1. 50g butter
  2. 50g flour
  3. 300ml milk
  4. 150g Grated cheese 
  5. 5 eggs


  1. Preheat your oven to 200°C and grease 4 ramekins.
  2. Make a thick bechamel sauce with the butter, flour and milk. Add salt and pepper to taste.
  3. Add the grated cheese and mix until it because gooey.
  4. Separate the eggs and beat the egg whites until stiff.
  5. Mix the egg yolks into the cheese sauce.
  6. Fold the egg whites into the mixture carefully.
  7. Bake for 15 minutes.

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