Excuse my french toast
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Norma Normy
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Norma Normy
As far back as I can remember, I've always eaten french toast. It was usually a quick Sunday morning breakfast instead of pancakes or the go-to snack to use up the last stale bread slices. This is one of the easiest recipes that you can find for a quick treat.
Ingredients
- Bread slices (2/3 per person)
- Eggs (1 per person)
- A dash of milk
- Sugar or powdered sugar or maple syrup or honey
- Cinnamon
- Butter for frying (This is my preferred taste, but any other neutral cooking oil will do the job)
- Salt
Method
- Beat your eggs with some milk (about a tablespoon per egg), a pinch of salt and cinnamon.
- Heat up a frying pan to medium heat and add some butter to cover the bottom.
- Dip each slice of bread into the mixture for about 20 seconds on each side.
- Fry your slices until they are golden brown on each side.
- Once done, plate them and sprinkle with sugar/maple syrup/honey and cinnamon.
Tips to kick it up a notch
- Top the toast with some fresh seasonal fruit like sliced strawberries, sliced bananas or blueberries.
- Caramelize sliced up bananas with butter and sugar (brown is the tastiest) as a topping.
- Make a french toast tower, by alternating with your toppings and slices. Drizzle the maple syrup or honey on top.