The number of ingredients makes this classic seem incredibly easy. This is one of those dishes that requires a lot of practice before it comes out perfectly. We are very curious to know how many times you've baked a souffle before it became picture perfect.

50g butter50g flour300ml milk150g Grated cheese 5 eggs

Preheat your oven to 200°C and grease 4 ramekins.Make a thick bechamel sauce with the butter, flour and milk. Add salt and pepper to taste.Add the grated cheese and mix until it because gooey.Separate the eggs and beat the egg whites until stiff.Mix the egg yolks into the cheese sauce.Fold the egg whites into the mixture carefully.Bake for 15 minutes.

Olé olé soufflé

Whether it's for a brunch, dinner or tea party, quiche is the perfect addition and can be extremely easy to prepare and customize to suit your and your guests' taste buds.

4 Frozen shortcrust pastry sheets3 Eggs 1 medium Onion50g Grated cheese 50g Cream cheese100g Bacon bits1/2 tsp Dried Thyme

Preheat your oven to 200°C and put a layer of kitchen wax paper in a 20cm pie dish.Take out the the pastry to thaw. (They should become malleable, but not too sticky)Chop the onion and fry with the bacon bits until crispy.Pinch the pastry sheets together and shape it to fit in the bottom and sides of the pie dish. Mix the onion mixture with the cream cheese, thyme and beaten eggs and spoon the mixture into the pie dish.Top with the grated cheese.Bake for 20-25 minutes.

This recipe is a very basic quiche. Here are some extra tips to add your favorite flavors.

Substitute the bacon bits with macon or vegan bacon or salmon.Add some of your favorite pre-cooked veggies such as chopped up broccoli, spinach or bell peppers.

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Olé olé soufflé

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